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Tracy, New Brunswick, Canada

Cranberry Vinaigrette Recipe

This cranberry vinaigrette livens up any salad.

yield: Approximately 1 1/2 cups of Dressing

type: Appetizers

rating:   Rate this recipe!


1/2 cup raw cranberries
1/4 cup balsamic vinegar
1/2 cup olive oil
2 tbsp fresh herbs, minced


Process 1/2 cup of raw cranberries with 1/4 cup balsamic vinegar until smooth. Whisk in 1/2 cup olive oil and 2 tablespoons minced fresh herbs such as parsley, oregano, chives or thyme.  We also tried 1/3 cup Boates organic pear vinegar instead of balsamic vinegar to lighten the cranberry puree.

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Wouldn't make it again. This is a favorite.
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Recipe last updated on 24-Apr-2013 08:56 AM